Malolactic Fermentation

Would you rather drink white wine that exhibits characteristics of a) apples or b) milk? Good God.

Update: This comes on the heels of drinking a 2003 Treana Marsanne/Viognier blend (66%/34%) on the recommendation of someone in a local wine store I like. I loves me a Rhône white, so I asked her how “California” it was. She said “Oh, not at all- lots of minerals.” And it was on sale, for around $20, so I bought one. And it tasted like butterscotch pudding. Just awful.

Update #2: Actually, I was just impatient to get to 700 posts. Which this is.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone

Subscribe

5 Comments

  1. The Spiteful Chef
    7/29/2009
    Reply

    What the hell are you talking about, sweetheart? Has all the rain driven you 'round the bend?

  2. Zoomie
    7/30/2009
    Reply

    Okay, shake if off, Big Guy.

  3. cookiecrumb
    7/30/2009
    Reply

    Ya whore.
    Californians don't drink butterscotch pudding, BTW. We use spoons.

  4. Heather
    7/31/2009
    Reply

    Did you post this from your cell phone?

  5. peter
    8/3/2009
    Reply

    Kristie: Well, yes, but wine that tastes like milkshakes makes me even madder.

    Zoomie: I'll survive.

    CC: Sez you.

    Blanche: At least I still write MY blog.

Leave a Reply

Your email address will not be published. Required fields are marked *