Complaining about the weather is about as pointless as activities get, I know, but the amount of rain we’ve been getting is beyond ridiculous. The temperature barely cracked 70˚ all weekend in Vermont- though it didn’t actually rain there- and yesterday it pissed down all afternoon. Poor Milo shivered through his first swimming lesson. Today the sun is actually somewhat visible, but it’s cold out.
I’ve lived in England, so I can handle it- I’ll just start drinking a lot more to suppress my emotions, and then riot at the occasional soccer match to vent the pent-up aggression. It’s just that we have all these tomato, pepper, eggplant, cucumber, and melon plants that are barely growing, let alone setting any fruit. And I was kind of looking forward to the sweet glory that is the second half of the season, as opposed to, say, a big pile of mildew covered in fat, satisfied slugs. It may be that we’re due for a break later this week, so stay tuned; I know you’re all on the edge of your seats with suspense.
Meanwhile, dinner must still be made. And it can still be mostly vegetables, if not the most sexy ones. So a moulard duck breast (the other is going to become prosciutto) with a good rub of pimentón, salt, pepper, and cinnamon into all the scored fat was the point around which a bunch of other flavors organized themselves. While the duck rendered and crisped in a pan, I blasted escarole in the processor with ume plums, pine nuts, olive oil, and lemon juice to make a heavenly mash. Our new batch of kimchi is ready, and it’s a good one- our own scallions, carrots, and green garlic really help- and there was some good slaw made even better by a few days in the fridge. After the duck was cooked, I poured off some of the fat and made fried rice with leftover brown basmati and some beet greens from the other night.
While the sun is actually out, I’m going to go plant some things and continue my delusional belief that there’s even a point any more. And then it’ll be time to start drinking.