Content Schmontent

I have once again written a guest post at Thursday Night Smackdown, so you can go there to read all about my almost entirely home-made Reuben, and then feel bad about what you’re making for dinner, and just give up and order Thai food.

Should you want to read the other posts I did there last fall, you can find them here and here. They’re actually pretty good, since I worked on them for a while, unlike this one, which not so much.

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Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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