Content Schmontent

I have once again written a guest post at Thursday Night Smackdown, so you can go there to read all about my almost entirely home-made Reuben, and then feel bad about what you’re making for dinner, and just give up and order Thai food.

Should you want to read the other posts I did there last fall, you can find them here and here. They’re actually pretty good, since I worked on them for a while, unlike this one, which not so much.

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  1. Muskeg Harpy

    Hey, that reuben looked awesome. Ever made pastrami with other meat types? Like deer or game?

    Also, home made is better for the smugness alone.

  2. peter

    Harpy: I haven’t but since I have a source for good game now I might just.

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