Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.
You can read it here.
In Print
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Right after Thanksgiving I semi-accidentally got a job as the food writer for Chronogram magazine. My first piece, about salt pickling and curing, is out now in the January issue.
You can read it here.
Comments are closed.
Nice work, son.
congratulations
They are lucky to have you!
I liked it. It was a little brainy, but I got one o’ dem. Splattered all over a window somewhere.
Engaging–I anticipate something on still-room cookery from you, too.
Blanche: Are YOU my real Mommy?
H: Thanks!
Zoomie: I am lucky to be had.
CC: Nonsense. You fried your brain back in the 60’s, remember?
Genevelyn: Look for something cool in you inbox…
good for you! i’m reading it now…
ps: who the f “accidentally” gets a job in an economic crisis?
Wow. Can you tell me how that accidentally happened? Because that is an awesome gig.
Bravo!
Congrats, Peter – I’m going to check it out later – I’m still catching up after being away for five days.