Year: 2008

January 1, 2008

This is a picture of the grill my Grandfather made for cooking in the Vermont fireplace. It’s pretty nifty; adjustable height, sturdy, and in this case expanded with the addition of a large fish cage on top of the regular grill. When I was a kid, my job was to spritz any flare-ups with a squeeze bottle. On the grill are burgers done according to his recipe: with an egg and chopped onions mixed in.…