This tasted better than it looked, but it wasn’t my best work. Kind of re-entry into the world of the living. Mixed garden veggies (beans,peas, potatoes, beets, zucchini, carrots onions, garlic- all added at different times so that they would each be perfectly cooked at the end) with fenugreek and lemon juice formed the base, along with brown rice. On top, chicken thighs simmered slowly in coconut milk, garam masala, and some other spices that I forget now, along with copious Thai basil, added every few minutes or so in order to thoroughly perfume the dish. And to drink, another lovely Givry; they’re gone now but these light reds are hitting the spot until I go buy more rosé.