Month: June 2008

June 2, 2008

I made some pretty good salsa over the weekend to go with some simple burritos, and there was a fair amount left over. The tomatoes available now aren’t so good for eating by themselves, but spun in the food processor with lime juice, onion, garlic, and cilantro they do all right. Milo suggested- pretty impressively for someone not yet four- that we run the leftover salsa through the ice cream machine. He’s used to unusual…