Chick peas soaked and simmered with coconut milk and spices. Roasted potatoes with thyme and garlic. Fresh-picked kale wilted with shallots and lemon juice. Cucumber salad with baby shiso.
Humble, cleansing food that encourages reflection. I enjoy these meals as much as I do the decadent ones; it’s important to pare down sometimes and appreciate the basics. As fun as it is to get complicated and fancy, I need to be reminded sometimes that this blog is not the boss of me.