I got home this evening after a quick round trip to Boston, which was productive but involved far too much driving in too short a time. Fortunately we had some good stuff in the fridge, and I did manage to get a piece of fish on the way home. I combined the rest of the turnip soup with some kale Christine puréed with ricotta while I was gone to make a good green sauce. I made shiitake fried rice. I broiled salmon with salt, pepper, and dried sudachi zest. I thought about making a blood orange reduction. The green sauce wept. We ate. I went to bed.