Oh, For Crying Out Loud

Jeez.
Roughly in order of proportion:

Rub:

Espresso
Garlic
Kosher Salt
Cumin
Cinnamon
5-spice
Pepper
Curry
Chilli
Togarashi
Sudachi Zest
etc.

Sauce:

Red Wine
Tomato Paste
Tamarind Paste
Molasses
Cider & Balsamic Vinegar
Soy Sauce
Maple Syrup
Espresso
Yuzu Juice
Yuzu Kosho
Sriracha or Sambal Oelek
Cinnamon
Cumin
Other Powders, depending
and other liquids/pastes from the fridge, depending (most recent batch had Dijon mustard.)

Happy now?

8 comments to Oh, For Crying Out Loud

  • Zoomie

    Ecstatic! Thank you!

  • Brooklynguy

    on another note, steve loved your pasta with onions, orane zest, & walnuts suggestion with his savennieres….

  • peter

    Zoomie: The Sauce is all about ecstasy.

    Neil: I came up with it ages ago. It’s a winner with Savennières- especially one with a little age on it. Glad he liked it.

  • cook eat FRET

    peter – you are EZ !!! I LIKE THAT IN A MAN…

    but brooklyn guy! his is the first blog i ever went to in my entire whole life of living ever in this world!!! it is solely because of him that i began my blog. it began over seared scallops… but anyway – full circle. kinda cool…

    thanks for caving. obviously zoomie and i have our work cut out for us…

  • cook eat FRET

    ps i like the original title of this post better….

  • peter

    Funny… we almost got together last weekend.

    And see how easy I am?

    I have a history of second-guessing the perceived tone of certain things. It’s the curse of one who will not use emoticons.

  • cookiecrumb

    LOL. I just dropped my sudachi zest.
    =D
    ;o)
    :-*

  • peter

    CC: Don’t you hate it when that happens?

Yours Truly



I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality.

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