Comfort Food

It’s still raining, and our stream has risen to the point where it overflows through the field and rejoins itself down below the garden. This happens a couple of times a year; at some point I may rebuild the stone wall where the water comes through- especially if I plant some fruit trees out there. We have had an absurd amount of precipitation this winter.

So for a rainy evening, something rib-stickular and warming: roasted chicken thighs (separately, with whole garlic cloves) roasted cauliflower, brown rice, and the ever-ridiculous pesto gravy to tie it all together. I can’t say enough good things about this gravy; it’s as good as the burdock-shiitake gravy from Thanksgiving a couple of years ago. We finished the Rasteau, and opened a 2002 Las Rocas grenache- this was one of our cheap favorites in Brooklyn that we always bought for barbecues on the deck, and someone brought it to the dinner in Boston. I wanted to see how it was with a few years on it, so we took it home with us. It has the classic tartness of grenache, with not much complexity, but no glaring faults. A good picnic wine. (I shot this before I added a nice green garnish of chopped parsley, but made up for it by having it float eerily like a UFO.)

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  1. Heather
    March 5

    That floating plate is totally blowing my mind.


  2. peter
    March 5

    That’s because I’ve got mad photoshop skills (unlike some people I could name…)

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