Month: January 2008

January 30
January 28
January 27

For Liz’s birthday this year, a much mellower gathering than last time, and everyone brought…

Read the Post40-something

January 24
January 23

Christine’s favorite: onion, olive, garlic, caper, and fresh mozzarella. The other one was pesto and…

Read the PostPizza, Quickly

January 22

This is totally standard roast chicken, roasted roots (carrot, sweet potato, parsnip, onion, garlic, fingerlings,…

Read the PostGood Gravy

January 20
January 18

Again, the leftovers spoke, supplemented by Gruyère from the store and thus was dinner made.…

Read the PostBistro Fare

January 17
January 16

I liked the 10-grain “risotto” from the other night, so I tried a different version.…

Read the PostBird Food