Power Lunch

Last night I made mushroom risotto (a chicken carcass needed brothing) with shiitakes and dried porcini. Today I rolled it in nori, and the chick pea curry (warmed) in tortillas with pickled serranos. Pickled beets on the side. Yum. The pickled things are really doing it for me right now, and I love dispatching leftovers efficiently.

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