Fettucine. Salt pork. Quail eggs. Cheap chard from the fridge. Hit the spot.
Alla CarbonaraBy Peter, on November 26th, 2007
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I'm a painter who happens to also spend a lot of time growing, making, and writing about food. I'm particularly interested in the intersection of frugal peasant cooking techniques and haute improvisation. And I have a really great personality. Rage Against The Vitrine
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