Christine returned from the city, bearing a beautiful enameled cast-iron gratin dish that she got for 13 bucks at the dollar store around the corner from our place. It’s indistinguishable from Le Creuset, and got me inspired, given that I had made a merguez mixture a couple of days ago, figuring to grill it on sticks like before. Milo and I had already picked a beet, carrots, and potatoes earier in the day, as well…
Month: August 2007
It was quite hot and muggy today, and after a swim in the river Milo and I needed something light yet satisfying. The zucchini are going off again, so I made them into “noodles” with the saladacco and churned a thick, yummy sauce of fresh and dried tomatoes, pine nuts, pesto, and oil in the food processor. With a lovely cold glass of Les Domaniers Puits de Moret Côtes de Provence rosé (the Ott acquisition,…