A cold, rainy day and sick wife and son called for straight-up comfort food. I made this with almost no fancy flourishes- just plain and simple. Ground beef, pasta, tomato sauce, local fromage blanc- all organic- and mozzarella on top. The goat cheese added a nice touch, so next time I might use ground lamb in place of beef, and throw in some olives. But this time it was all about easy and quick. And yummy.

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