Here’s a quick shot of the crock (note the trough around the lip for water to seal it) and the resulting giardinera; everything but the salt is from the garden and they’re tangy, crunchy, and delicious. We’ve given away or eaten all but one jar, so in a couple of days it’s going to be time for round two. There is nothing they don’t complement and enhance, and they’re as healthy as food gets.

Tweet about this on TwitterShare on FacebookGoogle+Pin on Pinterestshare on TumblrShare on RedditShare on LinkedInShare on StumbleUponEmail to someone