Dim Something

Many leftovers and not much time led to this variety of small treats; there’s nothing like having nori, and other wrappers around to turn random scraps into elegant bites. The goes-without-saying summer rolls, wontons made with a filling of leftover curried chick peas puréed with the last of the sweet potato salad fromm John’s birthday, and maki made from some brown rice remnants and filled with the purée, a bit of barramundi Milo had the other night, scallions from the garden, and snap peas. We drank a Bonny Doon vin gris which comes admirably close to the French model they’re emulating.

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