Seriously muggy and hot today, with afternoon thundershowers giving us our first rain in a full week. Nice to give the sprinkler a break, especially since I was doing some space-mandated editing in the garden; rhubarb came out of a bed and into the ground near the fence, carrots got reduced to make room for salsify, burdock, scorzonera and parsnip, and tomorrow the celery/celeriac gets cut in half to make room for daikon and radish.
So tonight, with the heat and the vegetables foremost in mind, a vegan feast. Pappadums, sautéed zucchini, radicchio salad with truffle oil, blue lentils with leek, mint and scallion, and tempeh with the very poular BBQ sauce. Washed down with the bright 04 Turonia albariño since we’re out of rosé, a condition which I will remedy tomorrow.