January 30

First, a pot of brown rice (with plenty extra for leftovers.) Then, dal of red…

Read the PostCurry

January 30
January 10

In honor of my Grandfather, J. Howard Beck, on his 100th birthday, we made an…

Read the PostBorscht

January 7

The remaining barley with the addition of milk, agave syrup, and bananas, simmered this morning…

Read the PostLoose ends

January 7
January 7
January 2

The shrimp shells left from making the shumai yesterday became the base for tonight’s dinner;…

Read the PostSimple Soup

January 2
January 2
January 2