Beautiful New York Strips from Alaska farms, cooked rare and accompanied by raw grated daikon, as well as steamed slices, with a pan sauce of red wine and Banyuls vinegar and a bit of demi-glace. Eaten with a lovely 1999 Lisini Brunello, which, though young, was drinking well. I bought a bunch of the ’99 Brunellos; it will be good fun to see how they age.
