Pizza

Another spelt crust got the treatment: the two remaining merguez, along with more caramelized onions, dried tomatoes, Kalamata olives, and herbs cooked in the iron pan until nice and dark, then went on the crust with basil and a layer of parmesan. It came out crispy and fantastic, with heirloom tomatoes on the side and a Collioure “Les Clos de Paulilles” (Grenache/Syrah) rosé 2005.

Subscribe

One Comment

  1. September 5, 2011

    Pizzariapizza er en side dedikeret til pizzaer. Vi elsker selv pizzaer, og derfor er vores mål at dele glæden ved pizzaer med alle andre pizzaelskere. Derfor har vi samlet oplysninger om pizzeriaer, brugeranmeldelser og opskrifter på ét sted.

Comments are closed.