I was just about to light the grill, and cook burgers and veggies, when the wind suddenly jumped up and sheeting rain came hard behind it. So the burgers- seasoned with truffle & sesame oils, balsamic vinegar, onion, cumin, garlic, and herbs- cooked instead in the cast-iron skillet. The yellow & green squash got cut smaller, along with red onion and garlic, and browned in the pan post-meat. Once soft I threw in plum tomatoes and a bit of paste, salt, pepper, and covered. Toasted pita, spread with mustard, then a burger, then filled with the ratatouille. We opened a 2002 Sirius which is lighter than the 2001 (a feral, opaque black beast of a wine) and is drinking nicely now especially after a little while in the decanter.