This is from a week or so ago, as is the next entry; I’ve been behind on my work. Both meals feature the mung bean/ramp pesto mixture in very different ways.
The first was another fridge soup with chick peas (soaked all day) leeks and sweet potato plus tomato paste and the ramp/bean thing simmered until all was tender and thick, along with a simple green salad with broiled Livarot-raisin bread croutons (I know what you’re thinking, but the bread had no added sweetness or cinnamon and the combined effect was like having the fruit and cheese and salad courses all at the same time.)
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